Snowy Sunday open face sandwich with a sunny Mexican feel

This open face egg on toast is incredibly simple to make, but has both rich and satisfying flavors and textures. It is also great for the day after you have make the yummy tacos below… as I you’ll have everything on hand.

Sunny open face sandwich

fry 1 farm fresh free range egg over easy, season with S+P

slice and toast your favorite artisan bread and butter lightly (one of my favourite loafs of bread in town is from Peasent Bread, My friend Aviv is doing something really special with his business: making great bread, supporting local business, giving back to charity, and delivering his bread by bike each week) So when ever I can I track down his amazing creations!

top toast with egg:

1/2 diced avocado

crumbled aged cheddar cheese

a dollop of good quality organic salsa from a jar or your own homemade one

and garnish with a sprig of green onion or cilantro.

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