foodshed 2.0

This slideshow requires JavaScript.

Busy days on the home front! The past week was spent cooking for the troops and unfortunately less time in the garden. However I have been harvesting some amazing things!  I have no end of huge Yukon Gold potatoes, and I have been gushing at all the tri coloured star burst squash.

The other day my garden made the best ever salad: butter letus, endive, yellow starburst squash, purple pole beans, cucumber (the first one), purple basil, lemon basil, dill and anise greens: OMG with a little goat cheese from down the street and a handful of sunflower seeds with lemon mustard vinaigrette, it was a sunny summer day in ever bite!

I finished my first batch of elderflower syrup, and found my neighbours tree was flush with a dozen new flower bursts so I started a second batch. I also harvested some more saskatoon berries which are drying, shucked some peas (although I didn’t plant nearly enough), I also collected some pineapple chammomile growing wild on the driveway, which is also drying for tea.

All of these tasty adventures and by far the most exciting thing I have to report is my sheet mulch garden has been pretty darn successful! I dug out a volunteer potato plant that crept up in the middle of my lasagne garden bed and low and behold when I dug the tatters out I found soil! Deep black earth full of fat and juicy worms and critters, the soil was deep and dark and from the sandy stale state it was in back in May, it has come a long way!

The chooks are growing and we ‘ll have eggs soon enough! I can’t wait to have a rainbow of eggs collected fresh each day. I have been watching the plum tree for the first sight of ripe plums, and I am eager to harvest elderberries too! I have also just been told about small dukabor bear apples growing all along the rails to trails pathway, I plan to harvest and dry in cinnamon rings this fall too. I had better get my old vintage stove top running in time to do some canning and preserving soon!

The image in the slide show of the stunning spread of squash was my fabulous dinner the other night: one huge squash cut razor thin and raw drown in a citrus garlic dressing. It was divine.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: