dilly beans

Finally today I got around to harvesting a big bunch of purple beans and rattlesnake beans which are a striking green bean with purple markings. I dug out the canning equipment at set to work in my outdoor “kitchen” ie: coleman stove,  to do some pickling. The sad thing about processing or even cooking all my pretty heirloom beans is as soon as you add heat they resort to common green bean in appearance. I managed to get enough today to do 6 pint jars of spicy garlic dill beans and with a neighborly trade, the last of my plums for 2 long english cucumbers,  I managed also to get 5 jars of pickles done too! I had dreams of pickling carrots until the cows come home but I grew these stupid little Romeo round heirloom carrots, which as nice as they taste are way way too small to do much with other than admire and eat from the garden, like a two bite  brownie.

As I said the last of the plums are down and I yielded about 10 lbs of now frozen pitted diced plums along with the dozens we ate and baked, all and all the yield from this wiry old tree was entirely respectable.

I was really fortunate to join my neighbors for a short time yesterday while they harvested wheat and oats, 2 acres, naturally grown with no chemicals. The harvest was done with no combine or too much conventional farming equipment. It was amazing to take it all in. I have promised to clear my schedule in 3 weeks to participate fully in the Buckwheat harvest, I will bring my camera along and share images of the brilliant hand made farm equipment in use. I can’t wait.

I am trying to get my winter cold hardy veg in the ground, but I have so much in the bed I am waiting to seed I am finding it hard to  make enough room, I really can’t procrastinate much longer.

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