Cosmic Collision Cookies

This is what happens when you dump all the seeds you have in the pantry in to a giant bowl and lace them with chocolate, molasses, coconut and spelt, a cosmic cookie collision of flavour and texture! I make a version of these best selling cookies at the cafe and they have become a valley favourite! Funny too because the gal who originated this recipe now lives in this very valley, as the storey goes… she created the cosmic cookie recipe for Planet Organic, which got published (without her knowledge I hear), the recipe ended up in the hands of a vegan baker friend of mine, who shared a version on her blog, I made it at the cafe, and now make a little different version at home. So here is my homespun cosmic cookie.

This cookie is vegan and uses spelt flour (however I have used kamut and barley flour both successfully as a variation)

mix in HUGE bowl

3/4 cup  oil

1 cups rice / almond / hemp or soy milk

1/4 cup molasses

1 cup cane sugar

1 Tbsp cinnamon

2 tsp salt

add dry:

2 cups spelt flour

2.5 cups oats

1/4 cup pumpkin seeds

1/4 cup hemp seeds

1/4 cup flax seed

1/4 cup chia seeds

1 cup coconut

1 cup chocolate chips

1 cup dried fruit (raisins or currants, or cranberries)

Mix everything together, portion with a scoop or by hand and bake at 350º for 15-18 minutes. So quick and easy to make the beaming approval and gushing praise will make you feel almost like you  cheated!

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