This dish sounds and looks fussy but comes together really quickly. It’s bright and fresh and full of green plant power. Vegan and gluten free
Start by cooking 1.5 cups of your favorite rice.
In a large pan caramelize 1 onion sliced thin
Meanwhile in a food processor zip together:
3 cloves of garlic
1 lemon (zest and juice)
3 large handfuls of spinach
1 tbsp miso
2 tbsp hemp oil
2 tbsp olive oil
and caramelized onions
In the large pan you fried the onions in, brown in oil slices or cubes of herbed tofu. Season with S+P and once they are a nice golden brown add a handful of asparagus chopped into 2” lengths fry and season them quickly with a dash of lemon juice.
Now add your green goddess puree and the cooked rice into the pan and toss everything gently together. garnish with toasted nuts and enjoy.