I am flush with lovely crunchy buckwheat shoots, so we are grazing on them constantly on lazy garden days. I made a little micro greens salad the other night and the colours were enchanting! The deep dark purple of the orak, the tender light green of the buckwheat, the vibrant purple heads of the garlic chive flowers, along with baby spinach, tiny collard greens, chives, fresh dill and flat leaf parsley bits. I covered these luscious greens with some garlic toasted baguette croutons, some lovely goat feta my girlfriend (a new milk maid), made which turned out wonderful. This salad was perfectly finished with 10 minute boiled eggs contributed by my feathered flock.
Finally we are starting to eat out of the garden! What exciting times. More good greens each day.