garden greens + hemp kiwi dressing

There are so many  greens and shoots and edible flowers popping up these days from the garden! My salad bar is back and it is fabulous!

The other evening we enjoyed a pot luck at a friends house up the river, I brought this garden salad with a really nice hemp kiwi dressing, but far more impressive than anything we ate was the show we got to enjoy: a fire dance accompanied by a chello along with a thundering lively lighting show, while sitting around the camp fire with our fabulous brew co-op wine in hand!

magical summer evenings.

I have been spending lots of time in the garden and on the lake these days, and although I am making lots of lovely meals for our revoloving door of guests I haven’t been taking the time to write about them all… so I am starting the process of going through images of meals past to reveal some recipes and do some posting, in all my free time!

This salad was simple any green assortment I pulled from the garden along with some thin cucumber slices, kiwi slices, shaved cabbage, edibale flowers and a handful of hemp seeds.

The kiwi dressing :

1 part hemp oil

1 part apple cider vinegar

2 juiced kiwi fruits

1 part olive oil

S+P

finely minced fresh chive and basil about 1 tbsp each

and about 3 tbsp black sesame seeds.

toss before serving and enjoy!

* the picture below is my evening dinner collections complete with the first lovely easter egg radishes that don;t have much chance to get to the table between me and my daughter and our snacking.

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