garlic parm kale gnocchi

Simple, good and fast, also pretty low on the guilt scale (as far as gnocchi goes). I used gluten free gnocchi’s in this recipe and just enough kale to make you feel good about a potato dumpling dinner! You can make this meal in 10 minutes and the kale won’t scare away little ones, because it’s cut razor thin and is barely cooked, just ribbons of green goodness laced in crispy salty cheese and garlic, surrounded in pillows of potato!

In a frying pan coated with olive oil brown:

1/2 of a small yellow onion finely chopped

2 cloves of garlic finely minced

Meanwhile bring water to boil for gnocchi’s, cook and as soon as they start to float to the top remove them with a slotted spoon and gently put them into the frying pan, with the onion and garlic.

Season with black pepper and allow the gnocchi’s to just brown (let them sit for a couple minutes without stirring them around to much!)

Finely sliver 4 large leafs of kale (stock removed) into razor thin ribbons, and toss them into the pan, along with a good squeeze of lemon juice and a pinch of hot chilli flakes.

Grate a good amount of fresh parmesan cheese on the works and quickly toss everything together.

Serve hot, and enjoy!

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