home made seasoning salt

Love seasoning salt, hate msg? I grew up dumping mountains of seasoning salt on just about everything I ever ate… now I don’t let my daughter touch the stuff.. but I still adore it! It finally dawned on me to make my own organic / wild crafted version.. and it’s hands down 100% better that the stuff I adored so as a kid!

It takes 5 minutes to whip up a batch… and the recipe is pretty straight forward, so give it a try, and play with the proportions you like.. we like it salty and garlicky!  below is a pictorial recipe guide showing the proportions I used. Most mounds are about 1 tbsp.

In order of volume I used:

Sea salt (both fine and course), paprika, parsley (homegrown and dried), garlic powder, onion granules (homegrown and dried), black pepper fresh ground, chilli flakes, and finally dried lemon rind. Cayanne is a nice addition too if you like more heat!

Mix and store in a glass jar, sprinkle it on anything, especially mac ‘n cheese!

Advertisements

3 Trackbacks to “home made seasoning salt”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: