truffle kissed chocolate mousse

If your in the mood for a little chocolate love this week, this milk chocolate mousse will defiantly do the trick! These are actually very easy to make, and most of the time invested in them is in allowing them to set up. Easy and pleasing… what more could you ask for on this hallmark holiday?

In a double boiler start by warming:

4 large egg yokes

1/4 cup can sugar

pinch of sea salt

small squeeze of vanilla

Using a whisk combine ingredients and warm for about 3 minutes over rapidly boiling water, until the mix is bubbling just a little and feels warm to the touch.

Remove from heat add add

100g of good quality dark chocolate finely chopped.

Allow chocolate to settle into the mix for just a minute before stiring, then combine until silky smooth. Set aside to cool somewhat.

In a stand mixer beat

3/4 cup of whipping cream to soft peaks

Gently fold whipping cream into chocolate 1/3 at a time.

Pour mousse into nice glasses or bowls, and allow to set in fridge uncovered for at least 4 hours.

Before serving garnish with fresh grated chocolate, a handmade truffle or a dollop of fruit sauce… whatever floats your boat.

Enjoy the mousee and the oohs and awe’s that come along with serving this!

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