maple banana nut egg rolls

Do I really need to say more? Ripe banana, crunchy almond butter, maple syrup, chocolate chunks and coconut mashed into a decadent slurry, then rolled up in a egg roll wrapper and quickly pan fried and best of all served  still warm with ice cream. Sign me up! I love these because they are like a fancy dinner party take on the camp fire banana boat classic. The prefect use for ripe bananas and they couldn’t be easier!

In a large bowl combine:

4 mashed ripe bananas

1/2 cup almond butter

1 cup coconut

1 cup chocolate chunks

1 tsp cinnamon

1 tbsp maple syrup

Spoon filling into prepared egg roll wrapper and roll (starting with the sides then the bottom, moving upward to seal the top flap), brush edges with a well  beat egg, or a thick flour and water blend, then pan fry until golden brown on all sides in an organic veggie oil.

You can prepare the rolls ahead of time, but do fry them up fresh before serving them, so they are steamy and crispy. I should apologize for the photo quality. I was serving these to a troop of mouth-watering guys, who were just drying to eat them, as I rushed my way through the photos. BUT you will promptly forgive me for the image quality once you taste these… I promise!

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