best ever banana bread

Organic spelt flour, milk chocolate chunks, walnuts pieces and  flax seeds in a perfect crumb cake made with roasted bananas… seriously this is the ONLY banana bread recipe you’ll ever need, and you can adapt it endlessly; nuts, fruits, seeds any combination will please a crowd (or just your breakfast plate, as it may be)

In a stand mixer start by creaming:

3/4 cup of butter

1 cup of organic cane sugar

3 ripe bananas (roasted at 350 for about 40 minutes)

2 tsp vanilla

2 large farm fresh eggs

1/4 cup buttermilk (or sour raw milk)

mix until well blended, scraping down the bowl a few times.

in a separate bowl sift together:

2 cups white spelt flour

1 tsp baking soda

1 tsp baking powder

gently mix dry ingredients into wet ingredients

Then toss in:

1 cup of chocolate chunks

1/2 cup flax seeds

1/2 cup walnut bits

Pour into prepared bread pan and bake at 350 for 60-70 minutes (or until a toothpick come out clean)

Total banana heaven!

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