sesame butter bliss

Another SOLE spun Tassajara recipe, that rocks! These nut free cookies taste just like peanut butter cookies, but they are way better. With rich creamy tahini and toasted sesame seeds they are a stunningly simple spelt flour cookie. One of our new interns here at the “farm” is allergic to peanuts so I figured what better time to try out this recipe!

In a stand mixer beat together:

2/3 cup organic veggie oil (I used coconut oil)

1 cup cane sugar

1 fresh egg

1 tbsp vanilla

2 tbsp tahini

1 tbsp lemon juice

mix until well combined, then slowly add:

2 cups of whole spelt flour

1 tsp baking powder

1 cup toasted coconut

1 cup toasted sesame seeds

a pinch of fine sea salt.

Portion into desired cookie size, and fork down. Then bake at 350 for about 20 minutes, or until golden brown.


2 Comments to “sesame butter bliss”

  1. sesame butter bliss is looks very glorious.I think this is the best and easy method to make such a recipe.Thanks

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