ginger blissmas

ginger blissmas cookies

In case the world does end tomorrow, I thought I should at least bake one last batch of cookies, and the holidays just wouldn’t be sweet without chewy sugar rolled gingerbread cookies. Just like grandma used to make, these are awfully close to the Gingerbread we made by the millions and sold at my cookie shop (or the dough hole as I lovingly refer to it as). I think you’ll love these as much as we have been.

In a stand mixer blend well:

3/4 cup butter

1 cup cane sugar

1 egg

1/3 cup un-sulfered molasses

then slowly add in:

2 1/4 cup sifted spelt flour

1 tsp soda

2 tsp ground ginger

1 tsp fresh ginger

1/2 tsp cloves

1/2 tsp sea salt

1 tsp cinnamon

portion into 1 oz balls roll in cane sugar and bake at 325 for 12-14 minutes. mmm holiday cookies.

gingerbread cookie


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