Archive for April 12th, 2013

April 12, 2013

this little piggy

bacon

First off I need to say to my vegan and vegetarian readers the next 3 or so post are likely not going to sit well with you, the images that follow are graphic and this is the story of taking a life to nourish a family, a community and a million little critters along the way. A few months back we set out on a pork culinary adventure with the purchase of this cute fellow, and yesterday was the day that our “little piggy went to market” as they say.

The past 24 hours have been a whirl wind of processing and pushing through comfort zones and mental barriers, but let me step back a little. This little small holding adventure started a few years back with chickens and food in the ground, we have been through raising chicks, and setting hens, dispatching roosters and even raising and enjoying meat rabbits. Along the way we have helped friends with butchering cows and goats, we have been enjoying raw milk and cheese, foraging, fishing, smoking and canning, all with the intention of connecting to our food systems, all of them, even the unpleasant bits. This adventure is by far the most real, the most challenging, and for me as a cook the most humbling. When we first decided to get a pig my intention was to honor the entire animal, and to challenge myself to use every part of it, and reconnect to my humble roots where using all and wasting nothing wasn’t an ethical decision, it was simply the way of life.

So I sit here exhausted 24 hours after our pig departed his pasture, and this is how the snout of this nose-to-tailĀ  story begins…

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