Archive for April 27th, 2013

April 27, 2013

coconut milk streusel coffee cake

coconut milk streusel cake

I have been subbing out butter in recipes in exchange for coconut oil for some time, but more recently I am leaning on coconut milk instead, which offer’s another coconut flavor component to anything baked, or raw for that matter. Today I used my goto coffee cake recipe but opted to omit all the dairy (our latest farm intern is lactose intolerant). In place of sour cream and butter I used grapeseed oil and coconut milk, I made sure to add coconut into the cake batter as well as the┬ástreusel layer, and the result (although it took much longer to bake than usual), yielded a soft coco-nutty cake with the perfect tooth, and just the right sponge like spring, balanced with crispy deep dark crumble line through each slice.

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