morels mushrooms on toast

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My wild take on the classic mushrooms on toast… With our little stash of morels I decided to pan sear a them with some onions, garlic and kale in butter, served atop a thick toasted slice of my own homemade caraway rye bread, adored green onions and a soft boiled egg, ready to ooze yoke all over the toast! like so…

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Not so much of a recipe today… rather a tidbit of inspiration. Make a simple lunch stunning, seasonal and freshly foraged.

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