Archive for June 10th, 2013

June 10, 2013

spruce tip jelly

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I spent most of the afternoon in the kitchen yesterday  running 3 batches of wild herbal jelly. Mint, Dandelion, and Spruce Tip. What excited me the most was processing some freshly collected spruce tips into jelly. A few weeks back I was sharing some of my dandelion jelly with our friends and they spoke of a traditional dutch jelly made with spruce tips, which had me intrigued. Then a few days ago our local master herbalist was teaching some medicine making techniques and she too mentioned spruce tip jelly, luckily my wild-crafting partner in crime here at the homestead was setting off to Alberta on a harvesting adventure and she keenly returned home with a batch of fresh tender spruce tips ready for canning.  Yeah.

So the plan was to thaw out the dandelion juice I made a few weeks back and put off canning because the weather turned grey and cloudy, make a fresh batch of spruce tip jelly, and finally give some mint jelly a go… I love mint jelly on roast lamb or beef, and I thought a mint jelly would be a nice starting point for some mint sauce. I opted however to make mojito jelly by adding some fresh lime juice to the batch, the next roast beast dinner might call for some rum!

Here is the story of and recipe for spruce tip jelly making …

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