Archive for June 28th, 2013

June 28, 2013

vegan creamy cashew califlower gratin

cashew califlower gratin

My vegan friends, this is a divine sauce straight up I promise you will love this creamy “cheesey” goodness. I opted to celebrate our favorite lactose intolerant intern being away for dinner and added a good amount of sharp cheddar and some smoked bacon to this dish to throw it over the top. But totally unnecessary unless you are living in forced cheese lock down, and need to break out once in a while. This sauce would be a great vegan fondue substitute, and would certainly make killer mac and cheese. Inspiration for dinner tonight came from PPK’s chipotle Brussels sprouts. Soaking and pureeing cashews are the secret behind this rich sauce.  A trick I have never tried before and am so happy to have in my kitchen tool box now.

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