raspberry ringer

raspberry ringer

This frozen dessert is so simple there is no way it should taste this fresh and lovely. Your just 3 ingredients away from something that screams summer and takes no time at all to prepare. We just just picked 2 huge baskets of raspberries and I planned to make a gluten free berry cake in this sweet little vintage cake pan, but the very thought of turning the oven on yesterday had me feeling faint… instead I threw a few things in the stand mixer, made a pink puddle and froze it in the spring form pan, viola… raspberry frozen dessert!

Simply combine:

4 cups frozen yogurt or dairy free coconut bliss “ice cream”

1 can of coconut milk

2 cups of fresh raspberries

Pour into pan and freeze until set (about 2 hours) slice and serve.

Dig in!

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