canning 101- sept 15

101-canning-sq

Covet my canning? It might be time to learn how to ‘put up for yourself!

I am teaching a canning and preserving intensive workshop on September 15 at the Vallican Whole in the Slocan Valley of BC.

The cost is $45 for a day of chutney making, jam processing and pickle perfection. We’ll cover safe canning techniques, tips on perfecting your preserves, the basics, as well as discuss other great preservation techniques; fabulous freezing, solar and electric drying & fermenting! This will be hands on and you’ll leave with jars of everything you make in class. To register email vpg (at) rbrand (dot ca) and for more information visit tricycle acres

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