Archive for July, 2014

July 20, 2014

berry yogurt cheesecake with [gf] granola crust

berry cheesecake gf

Want the divine decadence of cheesecake without all the heaviness and extra fluff? This recipe is a total spin on traditional cheesecake, that draws on whole + fresh seasonal ingredients, the resulting mini cheesecakes are like fluffy cheesy pillows of fruit crisp-ness. So forget the gelatin, condensed sweetened milk, icing sugar and corn syrup of cheesecakes past, and bust out the ; raw honey, coconut oil, granola, quinoa flakes, yogurt, old fashion cream cheese and freshly picked berries! * I am swooning over my first ever harvest of blueberries here on the home-front!

This granola crust is a great alternative to too sweet graham cracker crust… have you ever read the ingredient on the nation brand graham cracker crumbs, ACK! I will take my home made granola goodness any day.

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July 14, 2014

saskatoon syrup slam

saskatoon berry syrup

Drowning in berries these days? I sure am. I feel barely able to keep up to the picking, let alone the processing!

My saskatoon tree is literally exploding the biggest juicy saskatoon berries I have ever seen! I find these berries a little mealy for my taste, not ideal for smoothies or jam IMHO, BUT dynamite as a jelly / syrup or baked in a pie!

I made a quick saskatoon berry syrup today using a little raw honey and a day of lazy berry dripping.

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July 8, 2014

Snow Pea Summer Stir Fry

Snow Pea Summer Stir Fry

Freshly picked snow peas are perfect in this spicy bowl of early summer flavors! Crunchy Asian cabbage from Ravine Creek Farm,  organic SilverKing Tofu, along with fresh from the garden cilantro, snow peas, and garlic scapes all cooked up in a chili sesame sauce. This is the perfect meal for a summer time patio dining.

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July 2, 2014

quick fridge pickled radish

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Oh this is the most exciting time of year in the garden, finally flush abundance in every corner!

The strawberry are bursting, the first snow peas were picked today, radishes are erupting from the earth, and the carrots are screaming to be thinned! The odd blueberry is ripe enough to sneak a taste of, and the scapes have come and gone.

There are only so many radishes one family can eat! I have dutifully added them to every daily salad, and opted to add them into our favorite hot and sour soup as a water-chestnut-ish addition. And today I decided to slice some up thin and make a easy refrigerator pickle with them., and they look lovely! I am sure they will be spicy and perfect to top tacos with!

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