Posts tagged ‘asian noodles’

November 8, 2011

dan dan noodles in a firey sichuan sauce

Wow this dish burned the mouths of my loved ones… while I enjoyed every spicy morsel… ¬†and as my world got doused in snow today the idea of peppery warmth with new Chinese flavours rolled over and over in my mind, and seemed like the perfect solution for a frustrating start to the wintery season. It’s all down to a great new book I started reading¬†“Sharks Fin and Sichuan Pepper, a sweet-sour memoir of eating in China” by Fushsia Dunlop. The book it self is a bit of a conflict for me, as I never read in the day time, and I am not usually a late night snacker… but reading before bed about mysterious Sichuan dishes in mouth-watering detail is leaving me dreaming about pepper and meat and noodles and smoke, even wondering about the texture and taste of things like rabbit head and pig ear, and even jellied chicken blood!

Dan Dan noodles mean shoulder pole noodles, which come from tradition of Chinese street vendors who carried noodles over their shoulders on bamboo poles. The storey of eating these noodles, steeped in Sichuan peppers was instantly appealing to me, and when I found a recipe to follow the chapter I was delighted. Not only did I get to play with entirely new spices and fermented flavours, but I realized just how much I can relate to wanting to eat foods that warm you from the inside when you live in a humid climate (which is still pretty new to me, coming from the dry prairies).

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