Posts tagged ‘Chicken raising’

February 10, 2011

The whole bird, and everything from the bird.

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Truly nothing grosses me out more that seeing yellowy pink chicken breasts in a foam tray wrapped in plastic film on the grocery store shelf. Nothing, well aside from mayo, but that stems from a lifelong issue I have yet to uncover, and no desire to get into at this time. From this I am sure you can assume you will not find a “super chicken salad sandwich” recipe here, ever!

But lets get back to the bird. I can’t tell you when the last time I ate conventional chicken was. The thought of beakless caged, medicated almost translucent ghost birds eating old battery house hens, cows and often times mercury and lead rich fishmeal, had all driven me to vegetarianism for years. But in the past 5 or so years I met a number of really stand up poultry farmers, who’s farms I toured and who’s birds I came to enjoy.  Now I always laugh (sickly to myself) when I see pictures of a quant little farm on the packaging of any conventional meat & dairy products, as if the food in those containers comes from anything but industrialized processing compounds. Compounds where animal health and the impact on the health of the humans who eats those animals, is never calculated in to profit projections.

Well now I have my own little farm and a lovely flock of chooks which I have raised from 2 day old chicks through the slaughter, and the plucking, and the cleaning right to the fryer (as was the case for many of our roosters). We enjoy the chicken-ness of the chickens fluffing away in the garden, and we cherish the warm fresh multi-coloured eggs we collect each morning from our little feathered friends.  I have learned a thing or two about chicken keeping and eating this year, but more than anything, all of this chicken-ness has given me cause to celebrate the full life cycle and all the bits of a whole bird.

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