Posts tagged ‘curry korma’

October 7, 2011

my garden grew this korma

Look at this happy harvest! My first ever cauliflower (which I started from a wee seed indoors in the dark of winter) a stunning eggplant another first for this gardener, sunny tomatoes, hearty onions, garlic, sweet bell peppers, crazy hot peppers, and cilantro all cozied into a pot with a rich creamy curry sauce, what a great fall meal.

Lots of people get really scared off making curry because they think they need to have a million spices and hours and hours of prep… and yes this is true in most cases,  for years I made my own butter “chicken” spice blend that was made up of 15 different spices, I also used to toast and grind my own whole cumin seeds, and yes it took a lot of the day to make the perfect curry dish. But here is the good news;  you really just need 4 key things that maybe you don’t have on hand.. but once you do, your off to the races and you can take on most any curry after that!

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