Posts tagged ‘dairy goat’

December 1, 2010

Goats & Torts

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Slow Stewed Goat Tacos; I was trying to come up with a witty title for this recipe; bah bah black beans, goat-ita’s, chimichangoat… you get the picture, and while I realize that it may be unlikely you have goat meat in your freezer, I wanted to share this easy, meaty Mexican dish which is great for strong and gamey meats; ground lamb, venison, or elk would all be nice slowly stewed in this blend of beer and chillis. Goat is one of my favorite meats, I adore a good Caribbean goat curry with roti, and would maybe give a toe for a firy Indian goat vindalo, seriously. This was my first time cooking goat and I was really thrilled to be given a few bundles of goat meat from some new and lovely friends who are in their first year of goat keeping and very recently they learned how to pack the gents neatly into brown paper. They now have two Nubian girls left who are sweet as pie (with another hopefully on the way) and of course milk and cheese to follow…

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