Posts tagged ‘fermentation’

August 10, 2010

Kimchi, Kraut, elder-bubble and gingerbread

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Well I just finished kimchi part 2 and it was sooooo very easy! I did 5 jars of squash kimchi, 1 large jar of sauerkraut  all the while I drank gin with elderflower syrup and soda water. The drink is divine; slightly sour crisp with a floral finish, I used my best organic green juniper berry gin and I can’t imagine a more refreshing summer night drink. Next year I will collect way more elderflowers and make more than 3L of syrup, which is what I yielded after two batches. 2L I have ready to drink and I froze 1L down to use for making plum jelly, just as soon as my plumbs are ripe.

I also broke down and made zucchini bread today; I know I know everyone hates the stuff, but inspired by “A home made Life by Molly Wizenberg” and her ginger chocolate banana bread so I tricked my daughter into making chocolate ginger bread with just a little bit of zucchini 🙂 instead of bananas. I used the Joy of Cooking’s zucchini bread recipe with lots of tweaks (as I usually do) I added cocoa powder, diced candy ginger, and lots of Callebaut chocolate chunks, and it passed the Mia test!

More on fermenting in my last post…

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