Posts tagged ‘homemade ketchup’

November 3, 2013

green tomato ketchup

more green tomatoes

This time of year is sleepy and chilly in the garden and there are only a few bits and bobs still needing attention… namely the green tomatoes (and some more sauerkraut). I already put up my favorite green tomato “verde salsa” en mass, and the whole monitoring of endless green tomatoes is a little to exhausting for me, so I opted to can a big batch of ketchup, green tomato ketchup that is. I still have a few pounds of green toms to consider but the stress of the sorting and storing is all nicely put up in pint jars, whew.  Apparently this recipe goes really well with tourtiere and other such meaty dishes, and is pretty popular in Quebec. This batch got me thinking about the holidays with all this tourtiere talk… I think i might finally try my had at a French Canadian classic meat pie this year. I have been making my own ketchup for a few years now, and this green tomato spin was calling for me to give it ago. I read a half dozen well reviewed recipes and settled on my own seasoning blend, the results were bright and hot and really well spiced… I can see that meat pairings would be nice here.

I also had a good yield of still-not-red cayenne peppers which I pulled from the green house in my final fall clean and decided to flush this recipe with some unknown heat elements… turns out, though not ripe and red the peppers were still pretty kicking, which I love.

green tomato ketchup

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April 18, 2012

home grown ketchup

Today is the day… The burwell general store monthly recipe swap, and this months challenge was both obvious and easy for me to put a SOLE spin on. The Dilworth Hotel tomato pudding, was screaming cheese please! .. and so the  ketchup project was born. I have done a lot of canned tomato sauces and soups before but today and I decided to process up a batch ketchup with some of my summer harvest of whole frozen tomatoes, the stocks of which are now running low (good thing I have 18 tomato plants happily growing inside) and what better way to edge last years abundance into this seasons decadence! Gourmet home grown home made tomato ketchup. What a treat.

This is nothing like heinz ketchup at all, what it is however is tomato-y and lovely, fresh and just a little spicy, with a nice acidic kick, a sauce perfect for dipping, dunking and slathering.

Here is the inspiration for today’s challenge:

And here is how I made 2 pints of ketchup:

In a deep bottomed oven safe pot warm:

1/3 cup of olive oil

2 medium onions chopped

4 cloves of garlic chopped

cook until transparent then add:

about 12 roma tomatoes

1 small can of tomato sauce

1 small tin of tomato paste (haven’t gotten around to making that myself yet it it was store bought)

1/2 cup of cane sugar

1 cup of vinegar (I used half apple cider 1/2 malt)

Add a cheese cloth spice bouquet containing:

2 bay leafs

6 whole all spice

6 whole cloves

1 tbsp chilli flakes

1 tsp cayanne

1 tsp coriander

2 tsp celery seeds

4 pieces of cinnamon stick

Tie bundle and let the works cook down covered over medium heat for about 30 minutes.

Remove bouquet and using an immersion blender zip up the sauce to desired consistency.

Allow sauce to cook in a 350° oven for 30-60 minutes which will allow the sauce to darken and thicken.

Pour hot contents into sterilized jars and keep refrigerated. These should keep for 6 months … but likely they will be long gone before that! I see french fries in your future.


grilled cheese + home grown ketchup = happy day

check out the rest of the recipe swap bloggers: