Posts tagged ‘phillo pastry’

May 16, 2011

veggie wedgies

Something magical always happens between the sheets of fillo pastry, and this easy savory recipe is no exception. Hearty greens blended with local cheeses, caramelized onions, hemp seeds and grainy mustard is the perfect combination of flavors and textures for these little ditties. I served these along with a roasted squash soup, and it made for a great crunchy oozy accompaniment, but they would also make a lovely appy.

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