Posts tagged ‘spelt cookie recipe’

July 5, 2012

sesame butter bliss

Another SOLE spun Tassajara recipe, that rocks! These nut free cookies taste just like peanut butter cookies, but they are way better. With rich creamy tahini and toasted sesame seeds they are a stunningly simple spelt flour cookie. One of our new interns here at the “farm” is allergic to peanuts so I figured what better time to try out this recipe!

In a stand mixer beat together:

2/3 cup organic veggie oil (I used coconut oil)

1 cup cane sugar

1 fresh egg

1 tbsp vanilla

2 tbsp tahini

1 tbsp lemon juice

mix until well combined, then slowly add:

2 cups of whole spelt flour

1 tsp baking powder

1 cup toasted coconut

1 cup toasted sesame seeds

a pinch of fine sea salt.

Portion into desired cookie size, and fork down. Then bake at 350 for about 20 minutes, or until golden brown.

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May 8, 2011

vegan spelt chocolate cashew cookies

 These little cookies remind me of the quintessential home made cookie. A little crisp on the bottom, and flatter than the thick gooey cookies my retail store made, but no lesser of a cookie. The spelt flour I have right now is very white (although unbleached) and it makes for old school feeling treats. This recipe take nothing more than a single bowl a spatula and 15 minutes of your life, the time / pleasure ration is pretty high here.

In a large bowl mix

2 cups spelt flour

2 tsp bp

1 tsp bs

pinch sea salt

1/2 cup organic cane sugar

1/4 cup almonds

1/4 cup cashews

1/4 cup sunflower seeds

1/2 cup dark chocolate chips

In a glass measure potion all of the below

1/2 cup organic vegatable oil

2 tsp vanilla

2/3 cup maple syrup

pour wet over dry and mix portion and bake on parchment in a 350º oven for 12 minutes  & enjoy