Posts tagged ‘tofu curry’

April 7, 2012

cauliflower potato and tofu curry

This curry is so lovely and easy to make. Super similar to this garden grown korma recipe…. just with more last days of winter veggies in it. A straight forward vegetarian curry with punchy traditional flavours sowly bubbled on the stovetop for about 45 minutes. Best served with rice and roti.

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October 7, 2011

my garden grew this korma

Look at this happy harvest! My first ever cauliflower (which I started from a wee seed indoors in the dark of winter) a stunning eggplant another first for this gardener, sunny tomatoes, hearty onions, garlic, sweet bell peppers, crazy hot peppers, and cilantro all cozied into a pot with a rich creamy curry sauce, what a great fall meal.

Lots of people get really scared off making curry because they think they need to have a million spices and hours and hours of prep… and yes this is true in most cases,  for years I made my own butter “chicken” spice blend that was made up of 15 different spices, I also used to toast and grind my own whole cumin seeds, and yes it took a lot of the day to make the perfect curry dish. But here is the good news;  you really just need 4 key things that maybe you don’t have on hand.. but once you do, your off to the races and you can take on most any curry after that!

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