So very many things on the go on the food front these days! A quick slide show of my food adventures over the last 3 days…
I am picking like a mad woman. I collected Elderflowers on Sunday and started a batch of Elderflower syrup which should be ready by Wednesday, I have a small bundle of Saskatoon berries drying for the pantry, The cherry bag in the freezer is growing slowly: I am not sure however how many more battles with red ants I have in me.. my legs are burning and the cherry tree is covered in the buggers! I need a serious permaculture solution for this tree! * Hoping my Chickens are vigoros enough by September to run around the tree before winter.
I made Bannock last night with Beth’s Grandmother recipe and while I had to use Spelt flour and a BBQ not a open fire I was pretty excited to dig into this adventure to make great Bannock! I found a really interesting web site with over 20 bannock recipes and techniques from different bands, geography and ages. I am looking forward to trying a few out. Also looking forward to sharing my success’s with friends:)
I have given up on the thimble berries… I will add what I have into a jam of some sort but I think I‘ll leave the rest for the bears! Speaking of bears We purchased an electic fence the other day, and I have got it all but installed… here’s to keeping the Chooks , compost ‘n bits safe in the garden and new garden shed! I have two easy recipes to share today, the first is a sloppy start to a fab martini: Watermellon fizz, and the second plum pumpkin loaf is too good for words! Our friend Ben is here for the workshop build this week and he brought with him a big bag of over ripe plums he picked on Pender Island so I needed to put them to use right away and the results were stunning!
You know when you have half of a watermelon left over in the fridge you just aren’t really interested in eating? Well I was in this position and wanted to make use of it, so I got out the immersion blender and dug in. created a huge mess along with a thick watermelon slurry which I screened to a bright beautiful liquid.( the left over pulp is freezing in popsicle form right now). From half of a medium sized watermelon I got about 5 cups of juice which I added to half a liter of soda water along with about 2 tbsp lemon juice. Chill ‘til frothy cold and mix up your favorite girlie drink!
Sugar Plum Pumpkin Seed Loaf
3/4 cup butter
1/2 cup oil
2 large eggs
1.5 cups of course cane or brown sugar
a big splash each of vanilla and grand marnier
1.5 cups of spelt flour (your could use whole wheat * I plan to try buckwheat next time)
1.5 tsp baking powder
1/2 cup of pumpkin seeds
Bring everything together in large bowl and add 1 cup of pitted diced very ripe plums.
Grease 1 large loaf pan, and pour batter into pan and top loaf with a sprinkle of course sugar, cinnamon and some seeds!
Bake 350º for 50-60 minutes.