Divine Hemp Chocolate Brownies: Gluten Free, Lactose free, High Protein, Ultra gooey.
Yum, the other day I was totally inspired by this cocoa-ee brownie recipe I found online here and I gave it a whirl at the cafe, and it turned out pretty darn good… I wanted to make it a little more chewy and I really wanted to use my great new Organic hemp flour… So I gave it a SOLE kick at home and it turned out just right! Super dense, really rich and the dates I added injected a caramel sauce like element which threaded it’s way through the whole brownie. When I remake this I will use a dark chocolate, cut into little chunks and sprinkled on the top rather than the milk chocolate bits I had in hand… alternatively a boozy chocolate gnache would be elevate this brownie to white tablecloth dessert!
The only dairy in these brownies came from our sweet little hens.
In a mixer bring together;
2 fresh eggs
1 Tbsp vanilla
1 tsp sea salt
9 whole dates, pitted and torn into quarters
2 Tbsp each: unsulphured molasses, honey, and brown rice syrup
1/2 cup of almond butter
1/2 cup of organic hemp flour
1/2 cup pure cocoa power
1/2 cup of chocolate pieces (I just cut up a chocolate bar)
1 tsp baking power
Combine everything together and pour into a prepared small square pan.
Sprinkle the top with organic hemp seeds and more pieces from your chocolate bar.
Bake at 325º for 20-25 minutes. Don’t worry about pulling a toothpick clean, the inside will set as it cools. Just make sure the top is firm-ish
dig in while they are warm.. its so worth burning your fingers for!