easy vegan mocha spelt cake

This is about as easy a cake recipe as I can imagine. It comes together in minutes and takes only 25 minutes to bake. A rich moist chocolate coffee cake drizzled with cafe icing served with a hot espresso, this is the perfect solution for an afternoon sugar attack.

Simply combine all ingredients in a bowl pour into prepared pan and bake until a toothpick comes out clean.

 

1 cup strong coffee (or chai tea concentrate would be lovely too!)

1/4 cup organic veggie oil

1 tbsp homemade vanilla

1/2 cup cane sugar

pinch of sea salt

1 cup chocolate chunks

1 tbsp coffee finely ground

1 1/2 cups whole spelt flour

1 tsp each baking soda and baking powder

 

That’s it that’s all.

yummy and simple.

 

 

 

 

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2 Comments to “easy vegan mocha spelt cake”

  1. Thanks, just made this up as fairy cakes and it worked really well. Had to scale it down 75 percent cos we had eaten lots of the chocolate …

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