Archive for January 26th, 2012

January 26, 2012

fresh off the press

Hey fellow foodies and food advocates here is some really exciting news!

The makers of Fresh the movie, are offering free online viewings of their movie for 1 week only! (Today – Feb 1)

Just click below, sign up and start streaming!

Watch Fresh the Movie 

I truly believe that everyone, everyone, everyone who shops at groceries stores for their food needs to watch this movie!

I have been really keyed into what the makers of Fresh have been doing over the past 3 years, as when it was first released I bought the rights, and hosted a 20+person movie screening in my basement, we served local food, donated by my many great farmer and organic grocer friends, and the night ended with lively conversation and inspiration.

The best this about Fresh, is that it didn’t end at the launch of this great documentary, they are very active at keeping folks up to date on the latest legislation around GMO food / fisheries / and failures in the industrial food system. They have created many petition and letter writing campaigns to fight the likes of Monsantos, and are and all round super SOLE food advocates!

I LOVE THIS MOVIE.. you will too!

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January 26, 2012

lucky leek soup

Just look at these picture perfect dried leek rings! I grew about 60 leeks this past summer and lovingly chopped and dried pounds of them, and just the other day I found my stash in my endlessly deep dried herb cabinet, and I set to work right away with the slow cooker to make a super batch of immunity boosting very garlic laden “cream” of  potato leek soup. The soup was just what the doctor ordered, as my sweetie was getting sniffly, and I fought off his bug with about  a dozen dosses of oregano oil,  vitamin C, resishi mushroom and anti viral shooters, followed up with a full of love + garlic soup!

I have been stocking my freezer with large wide mouth mason jars of all the yummy big batches of soups I am cranking out these days. After each batch I usually have a few servings of leftovers as well as 1-2 L of soup ready to freeze down. 3 meals from one pot is a pretty great use of my time.

Why is this soup so lucky? Lucky for my sweetie this soup helps kick the bug. Lucky for my daughter the very thing she was craving all day is exactly what her Moma made for diner.  Lucky for me this soup batch made many future meals.

In a slow cooker on high assemble

6 cups of potatoes chopped into small cubes

2 cups of dried or fresh leek rings

1 bay leaf

along with just enough water to cover them.

season with:

S+P

and a good handful of dried: parsley, oregano and sage.

In a small frying pan brown in oil:

1 large yellow onion chopped fine

and one whole bulb of garlic, all cloves chopped down into fine bits

and a good amount of fresh ginger grated.

Once golden brown, deglaze the pan with a little water and pour the works into the slow cooker.

Let everything cook for at least 4 hours

Then using an immersion blender zip up 70% of the soup (leaving just enough potato chunks to keep it interesting.

Add:

3 tbsp coconut milk powder (or half a can of coconut milk)

1 cup of almond milk

2 hearty tbsp of grainy mustard

1 hearty tbsp miso

handful of fresh parsley

and more S+P to taste

heat for another 30 minutes before serving.

Serve to your sniffling loved ones or just enjoy by the bowlfull!