Love seasoning salt, hate msg? I grew up dumping mountains of seasoning salt on just about everything I ever ate… now I don’t let my daughter touch the stuff.. but I still adore it! It finally dawned on me to make my own organic / wild crafted version.. and it’s hands down 100% better that the stuff I adored so as a kid!
It takes 5 minutes to whip up a batch… and the recipe is pretty straight forward, so give it a try, and play with the proportions you like.. we like it salty and garlicky! below is a pictorial recipe guide showing the proportions I used. Most mounds are about 1 tbsp.
In order of volume I used:
Sea salt (both fine and course), paprika, parsley (homegrown and dried), garlic powder, onion granules (homegrown and dried), black pepper fresh ground, chilli flakes, and finally dried lemon rind. Cayanne is a nice addition too if you like more heat!
Mix and store in a glass jar, sprinkle it on anything, especially mac ‘n cheese!
eating with S.O.L.E. 