red thai curry lentils + quinoa

This dish was born out of a bit of a “chef block” I was struggling with. I generally have too many cooking / baking ideas to even attempt to execute, but the past week I have been overrun with other ideas and plans and inspirations, and my culinary life took a little hit. I am happy to report I back on the wagon and these lentils were not nearly as dreary as my cooking mood, when I made them. And like all great soups and stew this huge batch was a million times better the next day. The family has been devouring them day after day, which is good news for a left over pusher like me!